![]() ![]() ^ a b Pineapple Juice Powder Spices, Inc.^ a b c d e Pineapple juice processing line TICO, Retrieved June 10, 2019.^ a b c Pineapple juice processing complete sets of production lines TICO, Retrieved June 10, 2019.A Pacific Industry: The History of Pineapple Canning in Hawaii. The Pineapple: Botany, Cultivation and Utilization. The Pineapple: Botany, Production, and Uses. A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest. Whole foods companion: a guide for adventurous cooks, curious shoppers, and lovers of natural foods. NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University. The piña colada is a cocktail made with white rum, coconut cream, and pineapple juice. PINEAPPLE JUICE SKINThe tepache is made from the skin and core of pineapples, sugar cane and cinnamon. The consumption of pineapple juice in China and India is low compared to their populations. Countries consuming the most pineapple juice in 2017 were Thailand, Indonesia and the Philippines, having combined consumption of 47% of the world total. Thailand and Costa Rica were the major suppliers to the European Union market in 2016. The Netherlands was the largest importer of pineapple juice in Europe in 2016. ![]() The European Union consumed 50% of global total for pineapple juice in 2016. Pineapple juice powder can be used to marinate chicken and fish. Pineapple juice powder can be used in pies, cakes, muffins, scones, chutneys, jams, chilis, candies, sauces, and stews. In a 100 ml (g) reference amount, pineapple juice supplies 60 calories, with only manganese in significant content (53% of the Daily Value, DV), while vitamin C content is moderate (11% DV). Pineapple juice is 84% water, 16% carbohydrates, and contains negligible fat and protein (table). Pineapple juice powder is made by spraying pineapple juice on tapioca maltodextrin and leaving it to dry. After cooling, the pineapple juice is put into bottles or cans using a filling machine. The pasteurized pineapple juice is put in iron drums lined with aseptic aluminum-plastic composite bags. Pasteurizing pineapple juice stops the enzymes that cause browning. After this process, the sterilized pineapple juice is cooled to 50 ☌ (122 ☏). Degassing also helps to reduce foaming in packing and sterilization occurs in a heat exchanger. Removing the gas prevents the solids from floating. Ī vacuum degasser is used to remove the air in the pineapple juice. A juice fine filter is then used to remove all solids, fiber and colloidal particles from the pineapple juice. After cleaning, the fruit is put into a pineapple peeling and extractor machine to obtain pulps which are put into a spiral juice extractor. To clean pineapples before juicing, a brush and spray cleaning machine is used to remove stains, imperfections and pesticide residue. Pineapple juice is manufactured from ripe pineapples. †Percentages are roughly approximated using US recommendations for adults. Production Pineapple juice (canned, solids and liquids) Nutritional value per 100 g (3.5 oz) Although industry members had agreed on these limitations in a 1934 pool agreement, the industry turned to canning of pineapple juice to expand commercial opportunities, while taking advantage of fruit juice as a new trend in breakfast drinks. Large-scale cultivation of pineapples led to the formation of a pineapple commerce association which had strict production limits on the canning of whole, cut and crushed pineapple. In 1932, the Hawaiian Pineapple Company successfully developed a process of clarifying the juice, while capturing the aroma and flavor of the fruit. Pineapple juice contributed to the success of the pineapple industry in the 1930s. ![]() While Marin was a horticulturalist who introduced many new plants to Hawaii, he may not have been the first person to introduce pineapples to Hawaii, but did describe pineapple planting in his journals in 1813. The fruit may have arrived with the Spanish years before the arrival of Captain James Cook in 1778, but another source states the first pineapple was planted by Don Francisco de Paula Marin. There is no record of how or when pineapples arrived in Hawaii, with some accounts of pineapples being washed ashore from a Spanish or Portuguese shipwreck or brought ashore by sailors. ![]()
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